"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.

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This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
Bar chart showing 52 publications over 22 distinct years, with a maximum of 5 publications in 2011
To see the data from this visualization as text, click here.