Food Hypersensitivity

"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

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This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
Bar chart showing 97 publications over 20 distinct years, with a maximum of 17 publications in 2023
To see the data from this visualization as text, click here.