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One or more keywords matched the following items that are connected to DAVE, JAYNA
Item TypeName
Academic Article Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
Concept Schools
Concept School Health Services
Academic Article Implementing the new school meal regulations: Do elementary school children select and eat 1 fruit and 2 vegetable servings when allowed?
Academic Article Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
Academic Article Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.
Academic Article The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.
Academic Article The costs and calorie content of ? la carte food items purchased by students during school lunch.
Academic Article Assessing long-term impact of dietary interventions: important but challenging.
Grant Proposed Meal Changes for CACFP: Impact on Child Food Intake and Costs
Grant Understanding how families with school-aged children think about eating healthy and cooking
Academic Article Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?
Academic Article Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School.
Academic Article Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.
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