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DAVE, JAYNA
One or more keywords matched the following items that are connected to
DAVE, JAYNA
Item Type
Name
Academic Article
Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
Concept
Schools
Concept
School Health Services
Academic Article
Implementing the new school meal regulations: Do elementary school children select and eat 1 fruit and 2 vegetable servings when allowed?
Academic Article
Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
Academic Article
Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.
Academic Article
The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.
Academic Article
The costs and calorie content of ? la carte food items purchased by students during school lunch.
Academic Article
Assessing long-term impact of dietary interventions: important but challenging.
Grant
Proposed Meal Changes for CACFP: Impact on Child Food Intake and Costs
Grant
Understanding how families with school-aged children think about eating healthy and cooking
Academic Article
Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?
Academic Article
Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School.
Academic Article
Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.
Search Criteria
Schools