| Item Type | Name |
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Academic Article
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"Heart Smart"--a staff development model for a school-based cardiovascular health intervention.
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Academic Article
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"Heart Smart"--a staff development model for a school-based cardiovascular health intervention.
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Academic Article
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Dietary studies of children: the Bogalusa Heart Study experience.
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Academic Article
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Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study.
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Academic Article
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Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.
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Academic Article
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Impact of fat reduction on micronutrient density of children's diets: the CATCH Study.
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Academic Article
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Development of a school-based nutrition intervention for high school students: Gimme 5.
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Academic Article
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Process of conducting a 5-a-day intervention with high school students: Gimme 5 (Louisiana).
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Academic Article
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School-based programs for health-risk reduction.
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Academic Article
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Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
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Academic Article
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Nutrient contribution of the school lunch program: implications for healthy people 2000.
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Academic Article
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Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
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Academic Article
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Nutrient intake of Head Start children: home vs. school.
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Academic Article
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Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students.
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Academic Article
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Calcium intake trends and health consequences from childhood through adulthood.
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Academic Article
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Gimme 5: an innovative, school-based nutrition intervention for high school students.
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Academic Article
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School-based obesity prevention: a blueprint for taming the epidemic.
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Academic Article
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Cardiovascular intervention for high-risk families: the Heart Smart Program.
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Academic Article
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School lunch assessment to improve accuracy of 24-hour dietary recall for children.
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Academic Article
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Heart smart: a multifaceted cardiovascular risk reduction program for grade school students.
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Academic Article
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Heart Smart: a school health program meeting the 1990 Objectives for the Nation.
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Academic Article
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Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.
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Academic Article
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Reducing the fat content of ground beef in a school foodservice setting.
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Academic Article
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5 a day for better health: a new research initiative.
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Academic Article
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Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention.
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Academic Article
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Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts.
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Academic Article
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Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students.
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Academic Article
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The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change.
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Academic Article
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Cardiovascular health promotion for elementary school children. The Heart Smart Program.
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Academic Article
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Parenting practices are associated with fruit and vegetable consumption in pre-school children.
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Academic Article
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Active commuting to school and association with physical activity and adiposity among US youth.
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Academic Article
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The walking school bus and children's physical activity: a pilot cluster randomized controlled trial.
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Academic Article
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Heart smart school lunch program: a vehicle for cardiovascular health promotion.
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Academic Article
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Impact of a pilot walking school bus intervention on children's pedestrian safety behaviors: a pilot study.
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Concept
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Schools
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Concept
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Schools, Nursery
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Concept
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School Health Services
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Academic Article
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Ethnic Minority Children's Active Commuting to School and Association with Physical Activity and Pedestrian Safety Behaviors.
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Academic Article
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Characterizing lunch meals served and consumed by pre-school children in Head Start.
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Academic Article
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Fit 5 Kids TV Reduction Program for Latino Preschoolers: A Cluster Randomized Controlled Trial.
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Academic Article
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Marketing Fruit and Vegetables to Middle School Students: Formative Assessment Results
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Academic Article
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Student awareness and acceptability of a high school media-marketing campaign promoting fruit and vegetable consumption: Gimme 5 program
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Academic Article
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An innovative school-based nutrition intervention for high school students: Gimme 5
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Academic Article
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Do food bars measure up? Nutrient profiles of food bar versus traditional school lunches in the CATCH study
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Academic Article
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Part I. Training Institute: An effective training program for implementing dietary guidelines in school meals
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Academic Article
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Part II: Training Institute: Screening for health risk factors in school food service personnel in South Louisiana
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Academic Article
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A review of observations on the impact of school meals on dietary intakes of high school students
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Academic Article
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How School Lunch Can Make the Grade: Experiences in Fat Modification from the CATCH Study
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Academic Article
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School meal programs: Year 2000 and beyond
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Academic Article
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Plate waste of school lunches served to children in a low-socioeconomic elementary school in South Louisiana
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Academic Article
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Temporal trends in breakfast consumption patterns of 10-year-old children: The Bogalusa heart study
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Academic Article
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Meeting the dietary goals for school meals by the Yyear 2000: The CATCH eat smart Sschool nutrition program
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Academic Article
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Fat and sodium content of school lunch foods: Calculated values and chemical analysis International
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Academic Article
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Nutrient contribution of school meals in diets of 10-year-old children
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Academic Article
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Reducing total fat, saturated fatty acids, and sodium: The CATCH eat smart school nutrition program
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Academic Article
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Cardiovascular health promotion for school children Part 1: The heart smart nutrition intervention
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Academic Article
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Cardiovascular health promotion for school children part 2: Observations on institutional food service change affecting student eating behavior
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Academic Article
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The impact of modifying school meals on dietary intakes of school-aged children
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Academic Article
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Motivational theater to increase consumption of vegetable dishes by preschool children.
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Academic Article
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Sustained impact of the "Healthy Habits, Healthy Girls - Brazil" school-based randomized controlled trial for adolescents living in low-income communities.
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Academic Article
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"Healthy Habits, Healthy Girls-Brazil": an obesity prevention program with added focus on eating disorders.
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Grant
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Increasing Vegetable Intake in Children
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Grant
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The CIA (Children in Action) Program
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