| Item Type | Name |
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Academic Article
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Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study.
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Academic Article
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Total nutrient intake and ready-to-eat cereal consumption of children and young adults in the Bogalusa Heart Study.
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Academic Article
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5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.
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Academic Article
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Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study.
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Academic Article
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Breakfast consumption affects adequacy of total daily intake in children.
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Academic Article
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Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.
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Academic Article
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Fostering healthy food consumption in schools: focusing on the challenges of competitive foods.
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Academic Article
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Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students.
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Academic Article
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Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.
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Academic Article
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Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies.
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Academic Article
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Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study.
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Academic Article
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Secular trends in children's sweetened-beverage consumption (1973 to 1994): the Bogalusa Heart Study.
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Academic Article
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Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study.
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Academic Article
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The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers.
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Academic Article
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The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns.
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Academic Article
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Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.
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Academic Article
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Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.
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Academic Article
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Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
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Academic Article
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Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.
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Academic Article
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Association of calcium intake, dairy product consumption with overweight status in young adults (1995-1996): the Bogalusa Heart Study.
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Academic Article
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The impact of child care providers' feeding on children's food consumption.
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Academic Article
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Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
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Academic Article
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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999-2004.
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Academic Article
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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.
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Academic Article
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Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.
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Academic Article
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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.
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Academic Article
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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
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Academic Article
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Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study.
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Academic Article
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Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students.
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Academic Article
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Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students.
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Academic Article
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The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.
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Academic Article
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Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study.
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Academic Article
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Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
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Academic Article
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Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years.
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Academic Article
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Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers.
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Academic Article
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Parenting practices are associated with fruit and vegetable consumption in pre-school children.
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Academic Article
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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.
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Academic Article
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Relationship between 100% juice consumption and nutrient intake and weight of adolescents.
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Academic Article
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The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
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Academic Article
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Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
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Academic Article
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Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.
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Academic Article
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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
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Academic Article
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
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Concept
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Capital Financing
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Academic Article
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Alpha Test of a Videogame to Increase Children's Vegetable Consumption.
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Academic Article
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Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults.
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Academic Article
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Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.
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Academic Article
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Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.
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Academic Article
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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.
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Academic Article
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Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010.
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Academic Article
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Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010.
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Academic Article
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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.
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Academic Article
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Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010.
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Academic Article
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Fresh pear consumption is associated with better nutrient intake, diet quality, and weight parameters in adults: National Health and Nutrition Examination Survey 2001-2010
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Academic Article
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Resemblance of dinner meal consumption among mother and preschool-aged child dyads from families with limited incomes. International Journal of Child Health and Nutrition
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Academic Article
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A review of the relationship between 100% fruit juice consumption and weight in children and adolescents
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Academic Article
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Student awareness and acceptability of a high school media-marketing campaign promoting fruit and vegetable consumption: Gimme 5 program
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Academic Article
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Social support and self-efficacy for the consumption of fruit and vegetables by adolescents: “Gimme 5-A fresh nutrition concept for students”
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Academic Article
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Do third graders eat healthful breakfasts?
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Academic Article
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The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults.
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Academic Article
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Do food bars measure up? Nutrient profiles of food bar versus traditional school lunches in the CATCH study
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Academic Article
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Changes in meat consumption patterns of children from 1976 to 1988: The Bogalusa heart study
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Academic Article
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Children's eating patterns: Taking a closer look at meat consumption
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Academic Article
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Eating patterns, nutrient intakes, and alcohol consumption patterns of young adults: The Bogalusa heart study
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Academic Article
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Temporal trends in breakfast consumption patterns of 10-year-old children: The Bogalusa heart study
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Academic Article
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Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial.
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Academic Article
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Motivational theater to increase consumption of vegetable dishes by preschool children.
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Academic Article
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Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES).
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Academic Article
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Avocado Consumption by Adults is Associated with Better Nutrient Intake, Diet Quality, and Some Measures of Adiposity: National Health and Nutrition Examination Survey, 2001-2012
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Academic Article
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Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010
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Academic Article
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Beverage Consumption in the Diets of Children is Not Consistently Associated with Weight: National Health and Nutrition Examination Survey 2007-2014
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Grant
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Getting a Head Start on Healthier Eating Habits
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Grant
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Increasing Vegetable Intake in Children
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Grant
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Food Preferences of Ethnic Minority Preschoolers
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Academic Article
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Breakfast Consumption Versus Breakfast Skipping: The Effect on Nutrient Intake, Weight, and Cognition
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Academic Article
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Trends in Orange Juice Consumption and Nutrient Adequacy in Children 2003-2016
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Academic Article
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Associations of Deciles of Orange Juice Consumption with Nutrient Intake, Diet Quality, and Weight in Children Using National Health and Nutrition Examination Survey 2003-2016 Data
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Academic Article
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Trends in Orange Juice Consumption and Nutrient Adequacy in Adults 2003-2016
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Academic Article
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Associations of Deciles of Orange Juice Consumption with Nutrient Intake, Diet Quality, and Weight Parameters in Adults: The National Health and Nutrition Examination Survey 2003-2016
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