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LI, DONGHUI
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LI, DONGHUI
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Avena
Academic Article
Oat lipids-induced covalent DNA modifications (I-compounds) in female Sprague-Dawley rats, as determined by 32P-postlabeling.
Academic Article
Natural dietary ingredients (oats and alfalfa) induce covalent DNA modifications (I-compounds) in rat liver and kidney.
Academic Article
Dietary oat lipids-induced novel DNA modifications and suppression of altered hepatic foci formation.
Academic Article
DNA adducts induced by lipids and lipid peroxidation products: possible relationships to I-compounds.
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Avena