ROBERT BRITTON to Bread
This is a "connection" page, showing publications ROBERT BRITTON has written about Bread.
Connection Strength
0.316
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Global transcriptional response of Lactobacillus reuteri to the sourdough environment. Syst Appl Microbiol. 2008 Oct; 31(5):323-38.
Score: 0.316
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.