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Connection

ROBERT BRITTON to Hydrolyzable Tannins

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This is a "connection" page, showing publications ROBERT BRITTON has written about Hydrolyzable Tannins.
ROBERT BRITTON
Connection Strength
0.153
Hydrolyzable Tannins
  1. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Mol Nutr Food Res. 2019 01; 63(2):e1800512.
    View in: PubMed
    Score: 0.153
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.