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Connection

DAVID ALLISON to Red Meat

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This is a "connection" page, showing publications DAVID ALLISON has written about Red Meat.
DAVID ALLISON
Connection Strength
0.237
Red Meat
  1. "Shaking the ladder" reveals how analytic choices can influence associations in nutrition epidemiology: beef intake and coronary heart disease as a case study. Crit Rev Food Sci Nutr. 2026; 66(3):463-478.
    View in: PubMed
    Score: 0.237
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.