DAVID ALLISON to Fatty Acids
This is a "connection" page, showing publications DAVID ALLISON has written about Fatty Acids.
Connection Strength
0.176
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Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis. PLoS One. 2017; 12(1):e0169583.
Score: 0.116
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Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr. 2007 Jun; 85(6):1503-10.
Score: 0.060