Header Logo

Connection

DAVID ALLISON to Fatty Acids, Unsaturated

Back to Details
This is a "connection" page, showing publications DAVID ALLISON has written about Fatty Acids, Unsaturated.
DAVID ALLISON
Connection Strength
0.278
Fatty Acids, Unsaturated
  1. Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr. 2007 Jun; 85(6):1503-10.
    View in: PubMed
    Score: 0.278
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.