Connection

DAVID ALLISON to Food

This is a "connection" page, showing publications DAVID ALLISON has written about Food.
Connection Strength

2.260
  1. Food noise: definition, measurement, and future research directions. Nutr Diabetes. 2025 Jul 08; 15(1):30.
    View in: PubMed
    Score: 0.895
  2. No Significant Effect of Maternal Perception of the Food Environment on Reproductive Success or Pup Outcomes in C57BL/6J Mice. Obesity (Silver Spring). 2018 04; 26(4):723-729.
    View in: PubMed
    Score: 0.537
  3. Nutritional epidemiology in practice: learning from data or promulgating beliefs? Am J Clin Nutr. 2013 Jan; 97(1):5-6.
    View in: PubMed
    Score: 0.374
  4. Effects of fluctuating temperature and food availability on reproduction and lifespan. Exp Gerontol. 2016 12 15; 86:62-72.
    View in: PubMed
    Score: 0.120
  5. FTO polymorphisms moderate the association of food reinforcement with energy intake. Physiol Behav. 2014 Jun 10; 132:51-6.
    View in: PubMed
    Score: 0.103
  6. Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr. 2007 Jun; 85(6):1503-10.
    View in: PubMed
    Score: 0.064
  7. Obesity: person and population. Obesity (Silver Spring). 2006 Jul; 14 Suppl 4:156S-159S.
    View in: PubMed
    Score: 0.060
  8. Individual differences in the response to ingested nutrients. Nutrition. 2004 Jan; 20(1):1.
    View in: PubMed
    Score: 0.050
  9. Cold adaptation increases rates of nutrient flow and metabolic plasticity during cold exposure in Drosophila melanogaster. Proc Biol Sci. 2016 Sep 14; 283(1838).
    View in: PubMed
    Score: 0.030
  10. Neurocognition: the food?brain connection. Adv Nutr. 2014 Sep; 5(5):544-6.
    View in: PubMed
    Score: 0.026
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.