Henok Tegegne to Food Microbiology
This is a "connection" page, showing publications Henok Tegegne has written about Food Microbiology.
Connection Strength
0.148
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Properties of Staphylococcus aureus strains from food processing staff. Epidemiol Mikrobiol Imunol. 2018 Winter; 67(4):161-165.
Score: 0.148
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.