Henok Tegegne to Meat
This is a "connection" page, showing publications Henok Tegegne has written about Meat.
Connection Strength
1.396
-
Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. J Infect Dev Ctries. 2019 03 31; 13(3):188-194.
Score: 0.632
-
Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia. J Prev Med Hyg. 2017 Dec; 58(4):E320-E327.
Score: 0.579
-
Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail market. J Glob Antimicrob Resist. 2021 09; 26:233-238.
Score: 0.185