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Connection

NOBUYUKI KURITA to Fatty Acids, Omega-3

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This is a "connection" page, showing publications NOBUYUKI KURITA has written about Fatty Acids, Omega-3.
NOBUYUKI KURITA
Connection Strength
0.068
Fatty Acids, Omega-3
  1. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. Nutrition. 2008 Jan; 24(1):67-75.
    View in: PubMed
    Score: 0.068
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.