TAO WU to Flavonoids
This is a "connection" page, showing publications TAO WU has written about Flavonoids.
Connection Strength
0.139
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Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MS(E) and Their Antioxidant Activity in Caco-2 Cells. J Agric Food Chem. 2016 Mar 23; 64(11):2280-8.
Score: 0.119
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Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay. J Chromatogr A. 2010 Aug 20; 1217(34):5470-6.
Score: 0.020