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Connection

TAO WU to Ethanol

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This is a "connection" page, showing publications TAO WU has written about Ethanol.
TAO WU
Connection Strength
0.019
Ethanol
  1. Isolation of antioxidants from Psoralea corylifolia fruits using high-speed counter-current chromatography guided by thin layer chromatography-antioxidant autographic assay. J Chromatogr A. 2010 Aug 20; 1217(34):5470-6.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.