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Connection

TAO WU to Hydrogen Peroxide

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This is a "connection" page, showing publications TAO WU has written about Hydrogen Peroxide.
TAO WU
Connection Strength
0.120
Hydrogen Peroxide
  1. Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MS(E) and Their Antioxidant Activity in Caco-2 Cells. J Agric Food Chem. 2016 Mar 23; 64(11):2280-8.
    View in: PubMed
    Score: 0.120
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.