JOHN FOREYT to Food Analysis
This is a "connection" page, showing publications JOHN FOREYT has written about Food Analysis.
Connection Strength
0.002
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A low-cholesterol menu in a steak restaurant. J Am Diet Assoc. 1979 Jan; 74(1):54-6.
Score: 0.002
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.