HASHEM EL-SERAG to Glycation End Products, Advanced
This is a "connection" page, showing publications HASHEM EL-SERAG has written about Glycation End Products, Advanced.
Connection Strength
0.428
-
Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus. Aliment Pharmacol Ther. 2013 Oct; 38(7):817-24.
Score: 0.428