JENNIFER KRAMER to Meat
This is a "connection" page, showing publications JENNIFER KRAMER has written about Meat.
Connection Strength
0.112
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Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus. Aliment Pharmacol Ther. 2013 Oct; 38(7):817-24.
Score: 0.112
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.