MARK MANARY to Dietary Proteins
This is a "connection" page, showing publications MARK MANARY has written about Dietary Proteins.
Connection Strength
3.822
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Sufficient Protein Quality of Food Aid Varies with the Physiologic Status of Recipients. J Nutr. 2017 03; 147(3):277-280.
Score: 0.488
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Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting. Adv Nutr. 2016 09; 7(5):853-65.
Score: 0.477
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Protein Quality and Growth in Malnourished Children. Food Nutr Bull. 2016 Mar; 37 Suppl 1:S29-36.
Score: 0.457
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Inadequate dietary protein intake: when does it occur and what are the consequences? Food Nutr Bull. 2013 Jun; 34(2):247-8.
Score: 0.380
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Protein source and quality in therapeutic foods affect the immune response and outcome in severe acute malnutrition. Food Nutr Bull. 2013 Jun; 34(2):256-8.
Score: 0.380
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A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children. Am J Clin Nutr. 2012 Jan; 95(1):212-9.
Score: 0.343
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Protein quantity, not protein quality, accelerates whole-body leucine kinetics and the acute-phase response during acute infection in marasmic Malawian children. Br J Nutr. 2004 Oct; 92(4):589-95.
Score: 0.208
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Plasma urea appearance rate is lower when children with kwashiorkor and infection are fed egg white-tryptophan rather than milk protein. J Nutr. 2000 Feb; 130(2):183-8.
Score: 0.151
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Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12?36 Months. Nutrients. 2019 Feb 25; 11(2).
Score: 0.141
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Complementary feeding with cowpea reduces growth faltering in rural Malawian infants: a blind, randomized controlled clinical trial. Am J Clin Nutr. 2017 Dec; 106(6):1500-1507.
Score: 0.129
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Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein. Am J Clin Nutr. 1997 Sep; 66(3):643-8.
Score: 0.127
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Do Vulnerable Populations Consume Adequate Amounts of Dietary Protein? J Nutr. 2017 05; 147(5):725-726.
Score: 0.124
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Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial. Am J Clin Nutr. 2016 Mar; 103(3):926-33.
Score: 0.114
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Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India. Matern Child Nutr. 2017 04; 13(2).
Score: 0.114
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Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition. J Nutr Educ Behav. 2013 May-Jun; 45(3):258-63.
Score: 0.092
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Protein-energy malnutrition: there is still work to do. J Pediatr Gastroenterol Nutr. 2001 May; 32(5):519-20.
Score: 0.041
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Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi. Matern Child Nutr. 2015 Dec; 11 Suppl 4:132-43.
Score: 0.028
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Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods. Food Nutr Bull. 2015 Mar; 36(1 Suppl):S53-8.
Score: 0.027