MARK MANARY to Milk Proteins
This is a "connection" page, showing publications MARK MANARY has written about Milk Proteins.
Connection Strength
0.877
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Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery. J Nutr. 2013 Feb; 143(2):215-20.
Score: 0.404
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Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute Malnutrition. Nestle Nutr Inst Workshop Ser. 2020; 93:111-120.
Score: 0.165
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Whole-body protein kinetics in children with kwashiorkor and infection: a comparison of egg white and milk as dietary sources of protein. Am J Clin Nutr. 1997 Sep; 66(3):643-8.
Score: 0.140
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A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children. Am J Clin Nutr. 2012 Jan; 95(1):212-9.
Score: 0.094
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Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana. J Nutr. 2020 06 01; 150(6):1405-1412.
Score: 0.042
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Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial. Am J Clin Nutr. 2016 Mar; 103(3):926-33.
Score: 0.031