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Connection

MARK MANARY to Flavonoids

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This is a "connection" page, showing publications MARK MANARY has written about Flavonoids.
MARK MANARY
Connection Strength
0.037
Flavonoids
  1. Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.