Connection

MARK MANARY to Dietary Supplements

This is a "connection" page, showing publications MARK MANARY has written about Dietary Supplements.
Connection Strength

5.184
  1. The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trial. Am J Clin Nutr. 2021 02 02; 113(2):420-427.
    View in: PubMed
    Score: 0.555
  2. Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children. J Nutr. 2018 07 01; 148(7):1177-1184.
    View in: PubMed
    Score: 0.464
  3. It's the context! Am J Clin Nutr. 2015 Apr; 101(4):693-4.
    View in: PubMed
    Score: 0.368
  4. Multiple micronutrient supplementation transiently ameliorates environmental enteropathy in Malawian children aged 12-35 months in a randomized controlled clinical trial. J Nutr. 2014 Dec; 144(12):2059-65.
    View in: PubMed
    Score: 0.358
  5. Review of the safety and efficacy of vitamin A supplementation in the treatment of children with severe acute malnutrition. Nutr J. 2013 Sep 12; 12:125.
    View in: PubMed
    Score: 0.332
  6. A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children. Am J Clin Nutr. 2012 Jan; 95(1):212-9.
    View in: PubMed
    Score: 0.295
  7. The benefit of supplementary feeding for wasted Malawian adults initiating ART. AIDS Care. 2010 Jun; 22(6):737-42.
    View in: PubMed
    Score: 0.265
  8. Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trial. BMJ. 2009 May 22; 338:b1867.
    View in: PubMed
    Score: 0.247
  9. Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone. Am J Clin Nutr. 2021 09 01; 114(3):973-985.
    View in: PubMed
    Score: 0.144
  10. Protein quality in ready-to-use supplementary foods for moderate wasting. Matern Child Nutr. 2020 10; 16(4):e13019.
    View in: PubMed
    Score: 0.132
  11. Development of Acute Malnutrition Despite Nutritional Supplementation in Malawi. J Pediatr Gastroenterol Nutr. 2019 05; 68(5):734-737.
    View in: PubMed
    Score: 0.123
  12. Effect of Nutritional Interventions on Micronutrient Status in Pregnant Malawian Women with Moderate Malnutrition: A Randomized, Controlled Trial. Nutrients. 2018 Jul 07; 10(7).
    View in: PubMed
    Score: 0.116
  13. Choline Supplementation Prevents a Hallmark Disturbance of Kwashiorkor in Weanling Mice Fed a Maize Vegetable Diet: Hepatic Steatosis of Undernutrition. Nutrients. 2018 May 22; 10(5).
    View in: PubMed
    Score: 0.115
  14. Lactoferrin and lysozyme to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for a randomized controlled trial. Trials. 2017 Nov 06; 18(1):523.
    View in: PubMed
    Score: 0.111
  15. Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial. Am J Clin Nutr. 2017 10 01; 106(4):1062-1069.
    View in: PubMed
    Score: 0.110
  16. Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial. Am J Clin Nutr. 2017 Aug; 106(2):657-666.
    View in: PubMed
    Score: 0.108
  17. Drug-development concepts as guides for optimizing clinical trials of supplemental zinc for populations at risk of deficiency or diarrhea. Nutr Rev. 2017 03 01; 75(3):147-162.
    View in: PubMed
    Score: 0.106
  18. Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi. Matern Child Nutr. 2015 Dec; 11 Suppl 4:132-43.
    View in: PubMed
    Score: 0.097
  19. Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. Int J Food Sci Nutr. 2015; 66(6):642-8.
    View in: PubMed
    Score: 0.095
  20. Preferences for food and nutritional supplements among adult people living with HIV in Malawi. Public Health Nutr. 2016 Mar; 19(4):693-702.
    View in: PubMed
    Score: 0.094
  21. Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF). BMC Med. 2015 May 15; 13:117.
    View in: PubMed
    Score: 0.093
  22. Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods. Food Nutr Bull. 2015 Mar; 36(1 Suppl):S53-8.
    View in: PubMed
    Score: 0.092
  23. Lipid-based nutrient supplements do not affect the risk of malaria or respiratory morbidity in 6- to 18-month-old Malawian children in a randomized controlled trial. J Nutr. 2014 Nov; 144(11):1835-42.
    View in: PubMed
    Score: 0.089
  24. Zinc deficiency in children with environmental enteropathy-development of new strategies: report from an expert workshop. Am J Clin Nutr. 2014 Oct; 100(4):1198-207.
    View in: PubMed
    Score: 0.089
  25. Providing lipid-based nutrient supplements does not affect developmental milestones among Malawian children. Acta Paediatr. 2014 Jan; 103(1):e17-26.
    View in: PubMed
    Score: 0.084
  26. Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour. Matern Child Nutr. 2012 Apr; 8(2):239-48.
    View in: PubMed
    Score: 0.070
  27. Nutritional status of Malawian adults on antiretroviral therapy 1 year after supplementary feeding in the first 3 months of therapy. Trop Med Int Health. 2009 Sep; 14(9):1059-63.
    View in: PubMed
    Score: 0.062
  28. Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour. Am J Clin Nutr. 2009 Jan; 89(1):382-90.
    View in: PubMed
    Score: 0.060
  29. Intake of lipid-based nutrient supplements during illness and convalescence among moderately-underweight Malawian children. J Health Popul Nutr. 2008 Dec; 26(4):468-70.
    View in: PubMed
    Score: 0.060
  30. Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition. Food Nutr Bull. 2006 Sep; 27(3 Suppl):S83-9.
    View in: PubMed
    Score: 0.051
  31. Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition. J Health Popul Nutr. 2005 Dec; 23(4):351-7.
    View in: PubMed
    Score: 0.048
  32. Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana. J Nutr. 2020 06 01; 150(6):1405-1412.
    View in: PubMed
    Score: 0.033
  33. Supplementation With Lactoferrin and Lysozyme Ameliorates Environmental Enteric Dysfunction: A Double-Blind, Randomized, Placebo-Controlled Trial. Am J Gastroenterol. 2019 04; 114(4):671-678.
    View in: PubMed
    Score: 0.031
  34. Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12?36 Months. Nutrients. 2019 Feb 25; 11(2).
    View in: PubMed
    Score: 0.030
  35. Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial. Am J Clin Nutr. 2016 Mar; 103(3):926-33.
    View in: PubMed
    Score: 0.025
  36. Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs. Food Nutr Bull. 2015 Mar; 36(1 Suppl):S59-64.
    View in: PubMed
    Score: 0.023
  37. Antioxidant supplementation for the prevention of kwashiorkor in Malawian children: randomised, double blind, placebo controlled trial. BMJ. 2005 May 14; 330(7500):1109.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.