MARK MANARY to Cooking
This is a "connection" page, showing publications MARK MANARY has written about Cooking.
Connection Strength
0.137
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Retention during processing and bioaccessibility of ?-carotene in high ?-carotene transgenic cassava root. J Agric Food Chem. 2012 Apr 18; 60(15):3861-6.
Score: 0.099
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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.
Score: 0.038