MARK MANARY to Nutritive Value
This is a "connection" page, showing publications MARK MANARY has written about Nutritive Value.
Connection Strength
1.118
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Protein Quality and Growth in Malnourished Children. Food Nutr Bull. 2016 Mar; 37 Suppl 1:S29-36.
Score: 0.508
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Breast milk intake is not reduced more by the introduction of energy dense complementary food than by typical infant porridge. J Nutr. 2007 Jul; 137(7):1828-33.
Score: 0.280
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Sufficient Protein Quality of Food Aid Varies with the Physiologic Status of Recipients. J Nutr. 2017 03; 147(3):277-280.
Score: 0.136
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutr J. 2010 Feb 26; 9:9.
Score: 0.084
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Effect of Nutritional Interventions on Micronutrient Status in Pregnant Malawian Women with Moderate Malnutrition: A Randomized, Controlled Trial. Nutrients. 2018 Jul 07; 10(7).
Score: 0.038
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Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi. Matern Child Nutr. 2015 Dec; 11 Suppl 4:132-43.
Score: 0.031
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The BioCassava plus program: biofortification of cassava for sub-Saharan Africa. Annu Rev Plant Biol. 2011; 62:251-72.
Score: 0.022
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An energy-dense complementary food is associated with a modest increase in weight gain when compared with a fortified porridge in Malawian children aged 6-18 months. J Nutr. 2008 Mar; 138(3):593-8.
Score: 0.018