MARK MANARY to Amino Acids
This is a "connection" page, showing publications MARK MANARY has written about Amino Acids.
Connection Strength
0.853
-
Sufficient Protein Quality of Food Aid Varies with the Physiologic Status of Recipients. J Nutr. 2017 03; 147(3):277-280.
Score: 0.454
-
Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute Malnutrition. Nestle Nutr Inst Workshop Ser. 2020; 93:111-120.
Score: 0.140
-
Protein Quality and Growth in Malnourished Children. Food Nutr Bull. 2016 Mar; 37 Suppl 1:S29-36.
Score: 0.106
-
Protein quantity, not protein quality, accelerates whole-body leucine kinetics and the acute-phase response during acute infection in marasmic Malawian children. Br J Nutr. 2004 Oct; 92(4):589-95.
Score: 0.048
-
Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers. Mol Nutr Food Res. 2024 Feb; 68(4):e2300222.
Score: 0.046
-
Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana. J Nutr. 2020 06 01; 150(6):1405-1412.
Score: 0.036
-
Gut microbiomes of Malawian twin pairs discordant for kwashiorkor. Science. 2013 Feb 01; 339(6119):548-54.
Score: 0.022