MARK MANARY to Food Analysis
This is a "connection" page, showing publications MARK MANARY has written about Food Analysis.
Connection Strength
0.832
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Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. Int J Food Sci Nutr. 2015; 66(6):642-8.
Score: 0.500
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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.
Score: 0.153
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Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India. Matern Child Nutr. 2017 04; 13(2).
Score: 0.129
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Zinc homeostasis in Malawian children consuming a high-phytate, maize-based diet. Am J Clin Nutr. 2002 Jun; 75(6):1057-61.
Score: 0.050