MARK MANARY to Viscosity
This is a "connection" page, showing publications MARK MANARY has written about Viscosity.
Connection Strength
0.125
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Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. Int J Food Sci Nutr. 2015; 66(6):642-8.
Score: 0.125
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.