PAUL HOPKINS to Real-Time Polymerase Chain Reaction
This is a "connection" page, showing publications PAUL HOPKINS has written about Real-Time Polymerase Chain Reaction.
Connection Strength
0.037
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Salivary AMY1 Copy Number Variation Modifies Age-Related Type 2 Diabetes Risk. Clin Chem. 2020 05 01; 66(5):718-726.
Score: 0.037
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.