PAUL HOPKINS to Proteins
This is a "connection" page, showing publications PAUL HOPKINS has written about Proteins.
Connection Strength
0.066
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A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. J Nutr. 2011 Dec; 141(12):2219-25.
Score: 0.066
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.