PAUL HOPKINS to Diet
This is a "connection" page, showing publications PAUL HOPKINS has written about Diet.
Connection Strength
0.433
-
Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study. Clin Nutr. 2011 Apr; 30(2):182-7.
Score: 0.221
-
A family-specific linkage analysis of blood lipid response to fenofibrate in the Genetics of Lipid Lowering Drug and Diet Network. Pharmacogenet Genomics. 2015 Oct; 25(10):511-4.
Score: 0.078
-
Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study. Clin Nutr. 2011 Feb; 30(1):38-43.
Score: 0.055
-
Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study. Hypertension. 2005 Mar; 45(3):368-73.
Score: 0.037
-
The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat. PLoS One. 2012; 7(10):e47430.
Score: 0.016
-
A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. J Nutr. 2011 Dec; 141(12):2219-25.
Score: 0.015
-
Body mass index predicts aldosterone production in normotensive adults on a high-salt diet. J Clin Endocrinol Metab. 2007 Nov; 92(11):4472-5.
Score: 0.011