PAUL HOPKINS to Diet
This is a "connection" page, showing publications PAUL HOPKINS has written about Diet.
Connection Strength
0.455
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Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study. Clin Nutr. 2011 Apr; 30(2):182-7.
Score: 0.205
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A family-specific linkage analysis of blood lipid response to fenofibrate in the Genetics of Lipid Lowering Drug and Diet Network. Pharmacogenet Genomics. 2015 Oct; 25(10):511-4.
Score: 0.073
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Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study. Clin Nutr. 2011 Feb; 30(1):38-43.
Score: 0.051
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Predictive value of a short dietary questionnaire for changes in serum lipids in high-risk Utah families. Am J Clin Nutr. 1989 Aug; 50(2):292-300.
Score: 0.047
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Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI Family Heart Study. Hypertension. 2005 Mar; 45(3):368-73.
Score: 0.035
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The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat. PLoS One. 2012; 7(10):e47430.
Score: 0.015
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A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. J Nutr. 2011 Dec; 141(12):2219-25.
Score: 0.014
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Hypertension: genetics and nutrition. World Rev Nutr Diet. 1990; 63:116-30.
Score: 0.012
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Family-oriented nutrition intervention for a lipid clinic population. J Am Diet Assoc. 1991 Jan; 91(1):57-65.
Score: 0.003