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Connection

WEIWEI DANG to Electrophoresis, Gel, Two-Dimensional

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This is a "connection" page, showing publications WEIWEI DANG has written about Electrophoresis, Gel, Two-Dimensional.
WEIWEI DANG
Connection Strength
0.027
Electrophoresis, Gel, Two-Dimensional
  1. Sirtuins in yeast: phenotypes and tools. Methods Mol Biol. 2013; 1077:11-37.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.