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Connection

MARIA TEJADA-SIMON to Eating

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This is a "connection" page, showing publications MARIA TEJADA-SIMON has written about Eating.
MARIA TEJADA-SIMON
Connection Strength
0.035
Eating
  1. Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice. J Dairy Sci. 1999 Apr; 82(4):649-60.
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.