SEAN HARTIG to Egg Proteins
This is a "connection" page, showing publications SEAN HARTIG has written about Egg Proteins.
Connection Strength
0.054
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Effect of lidocaine on ovalbumin and egg albumin foam stability. Appl Biochem Biotechnol. 2003; 105 -108:905-11.
Score: 0.054
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.