SHERYL HUGHES to Taste
This is a "connection" page, showing publications SHERYL HUGHES has written about Taste.
Connection Strength
0.098
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Offering ?dip? promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. J Acad Nutr Diet. 2012 Feb; 112(2):235-45.
Score: 0.098
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.