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Connection

SHERYL HUGHES to Propylthiouracil

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This is a "connection" page, showing publications SHERYL HUGHES has written about Propylthiouracil.
SHERYL HUGHES
Connection Strength
0.025
Propylthiouracil
  1. Offering ?dip? promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. J Acad Nutr Diet. 2012 Feb; 112(2):235-45.
    View in: PubMed
    Score: 0.025
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.