ROBERT ATMAR to Seafood
This is a "connection" page, showing publications ROBERT ATMAR has written about Seafood.
Connection Strength
0.115
-
Norovirus contamination on French marketed oysters. Int J Food Microbiol. 2013 Sep 02; 166(2):244-8.
Score: 0.115
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.