Connection

ROBERT ATMAR to Food Microbiology

This is a "connection" page, showing publications ROBERT ATMAR has written about Food Microbiology.
Connection Strength

0.280
  1. Norovirus contamination on French marketed oysters. Int J Food Microbiol. 2013 Sep 02; 166(2):244-8.
    View in: PubMed
    Score: 0.113
  2. Detection of enteric viruses in oysters by using the polymerase chain reaction. Appl Environ Microbiol. 1993 Feb; 59(2):631-5.
    View in: PubMed
    Score: 0.109
  3. Development of methods to detect "Norwalk-like viruses" (NLVs) and hepatitis A virus in delicatessen foods: application to a food-borne NLV outbreak. Appl Environ Microbiol. 2000 Jan; 66(1):213-8.
    View in: PubMed
    Score: 0.044
  4. A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak. Int J Food Microbiol. 2003 Oct 15; 87(1-2):107-12.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.