LAN LIAO to Fermentation
This is a "connection" page, showing publications LAN LIAO has written about Fermentation.
Connection Strength
0.334
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In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota. Food Chem Toxicol. 2021 May; 151:112145.
Score: 0.172
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Accelerating aroma formation of raw soy sauce using low intensity sonication. Food Chem. 2020 Nov 01; 329:127118.
Score: 0.162