Connection

BARBARA STOLL to Olive Oil

This is a "connection" page, showing publications BARBARA STOLL has written about Olive Oil.
Connection Strength

0.070
  1. New generation lipid emulsions increase brain DHA and improve body composition, but not short-term neurodevelopment in parenterally-fed preterm piglets. Brain Behav Immun. 2020 03; 85:46-56.
    View in: PubMed
    Score: 0.041
  2. New generation lipid emulsions prevent PNALD in chronic parenterally fed preterm pigs. J Lipid Res. 2014 Mar; 55(3):466-77.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.