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Connection

BARBARA STOLL to Eicosapentaenoic Acid

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This is a "connection" page, showing publications BARBARA STOLL has written about Eicosapentaenoic Acid.
BARBARA STOLL
Connection Strength
0.033
Eicosapentaenoic Acid
  1. Use of a novel docosahexaenoic acid formulation vs control in a neonatal porcine model of short bowel syndrome leads to greater intestinal absorption and higher systemic levels of DHA. Nutr Res. 2017 Mar; 39:51-60.
    View in: PubMed
    Score: 0.033
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.