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Connection

BARBARA STOLL to Protein Processing, Post-Translational

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This is a "connection" page, showing publications BARBARA STOLL has written about Protein Processing, Post-Translational.
BARBARA STOLL
Connection Strength
0.041
Protein Processing, Post-Translational
  1. Oral IGF-I alters the posttranslational processing but not the activity of lactase-phlorizin hydrolase in formula-fed neonatal pigs. J Nutr. 2001 Sep; 131(9):2235-41.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.