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Connection

BHAGAVATULA MOORTHY to Fatty Acids, Omega-3

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This is a "connection" page, showing publications BHAGAVATULA MOORTHY has written about Fatty Acids, Omega-3.
BHAGAVATULA MOORTHY
Connection Strength
0.862
Fatty Acids, Omega-3
  1. Attenuation of Polycyclic Aromatic Hydrocarbon (PAH)-Induced Carcinogenesis and Tumorigenesis by Omega-3 Fatty Acids in Mice In Vivo. Int J Mol Sci. 2024 Mar 28; 25(7).
    View in: PubMed
    Score: 0.862
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.