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Connection

DOUGLAS BURRIN to Fatty Acids, Volatile

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This is a "connection" page, showing publications DOUGLAS BURRIN has written about Fatty Acids, Volatile.
DOUGLAS BURRIN
Connection Strength
0.047
Fatty Acids, Volatile
  1. Consumption of High-Fructose Corn Syrup Compared with Sucrose Promotes Adiposity and Increased Triglyceridemia but Comparable NAFLD Severity in Juvenile Iberian Pigs. J Nutr. 2021 05 11; 151(5):1139-1149.
    View in: PubMed
    Score: 0.047
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.