WILLIAM WONG to Nutritional Physiological Phenomena
This is a "connection" page, showing publications WILLIAM WONG has written about Nutritional Physiological Phenomena.
Connection Strength
0.414
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A hydrogen gas-water equilibration method produces accurate and precise stable hydrogen isotope ratio measurements in nutrition studies. J Nutr. 2012 Nov; 142(11):2057-62.
Score: 0.414
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.