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Connection

CHRISTINE O'MAHONY to Fatty Acids

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This is a "connection" page, showing publications CHRISTINE O'MAHONY has written about Fatty Acids.
CHRISTINE O'MAHONY
Connection Strength
0.117
Fatty Acids
  1. A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int J Food Sci Nutr. 2018 Dec; 69(8):938-945.
    View in: PubMed
    Score: 0.117
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.