CHRISTINE O'MAHONY to Nutrition Surveys
This is a "connection" page, showing publications CHRISTINE O'MAHONY has written about Nutrition Surveys.
Connection Strength
0.123
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A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers. Int J Food Sci Nutr. 2018 Dec; 69(8):938-945.
Score: 0.123
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.