Header Logo

Connection

ANTONE OPEKUN to Food Preferences

Back to Details
This is a "connection" page, showing publications ANTONE OPEKUN has written about Food Preferences.
ANTONE OPEKUN
Connection Strength
0.035
Food Preferences
  1. Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients. 2018 Jan 26; 10(2).
    View in: PubMed
    Score: 0.035
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.